Brenda gantt pineapple cake

Brenda Gantt’s Memama’s Lemon Pineapple Cake. Save Recipe Print. Makes 1 (9-inch) cake. Ingredients. CAKE. 1 (15.25-ounce) box lemon cake mix* 1 (3.4-ounce) pack lemon instant pudding mix and pie filling. 1 teaspoon salt. ¾ cup vegetable oil. 1¼ cups lemon-lime soda* 4 large eggs. ICING. 4½ cups sugar. 9 egg yolks. 6 tablespoons all-purpose flour.

Tent the ham loosely with aluminum foil. Roasting: Bake the ham in the preheated oven, allowing about 15-20 minutes of cooking time per pound. Baste the ham with the glaze every 30 minutes. Final Glaze: During the last 15-30 minutes of cooking, remove the foil and brush the ham with a final layer of glaze.Preheat oven to 375ºF (190ºC). Spray a 15x10x1-inch baking pan with nonstick cooking spray. In a medium mixing bowl, mix all cake ingredients until smooth. Pour into prepared pan. Bake in the preheated oven for 20 to 24 minutes or until the top is golden and a toothpick inserted into the center comes out clean.Reduce the heat to low, cover the pan, and cook for an additional 3 minutes. Remove the pan from the heat and let it stand for 5 minutes. Fluff the rice with a fork and stir in the toasted shredded coconut and sliced green chilli. Gently fold in the reserved pineapple pieces. Season the rice with salt and white pepper to taste.Cakes. Zucchini Fritters August 16, 2023 No Comments Preparation Time: 15 minutes Cooking time: 7 minutes Servings: 4 INGREDIENTS: 10½ ounces zucchini, grated and squeezed 7 ounces Halloumi cheese ¼ cup all-purpose ... brenda gantt. I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and …Heat the oil in a large frying pan or wok until hot. Stir-fry the venison, garlic, and ginger for 5 minutes. Add the spring onion, red pepper, mangetout, and baby sweetcorn to the pan. Add 3 tablespoons of soy sauce, vinegar, sherry, and honey to the pan. Stir-fry for a further 5 minutes, keeping the heat high.This chocolate cake recipe is delicious. We love a buttery and dense pound cake, but we thought a chocolate version would be even better so we folded lots of dark cocoa into the ba...

Instructions. Preheat oven to 350-degrees F. Butter and flour two 9-inch round cake pans. Line bottoms with baking parchment and butter the top of those too. In a large bowl, whisk together flour, baking soda, baking …Preheat the oven to 350°F. If making cakes, spray or butter two round cake pans, each 8 inches in diameter and 2 inches deep, and line the bottoms with parchment; if making cupcakes, line two standard muffin pans with paper or foil liners. In a liquid measuring cup, mix the oil, water, and apple juice and set aside.INSTRUCTIONS. Preparation: Preheat the oven to a slow temperature. Creaming the Ingredients: In a mixing bowl, cream together the Crisco and sugar thoroughly until the mixture is light and fluffy. Incorporating Egg Yolks: Add the well-beaten egg yolks to the creamed mixture, ensuring they are fully combined.Brenda Gantt’s Carrot Cake Muffins. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 teaspoons of ground cinnamon, and 2 cups of white sugar. Add 1 1/2 cups vegetable oil and 4 eggs ...September 23, 2023. Pineapple Sheet Cake is a mouthwatering dessert that embodies the tropical flavors of sweet pineapple, combined with a moist and tender cake base, and …Aug 3, 2023 · Preheat the oven to 350°F (175°C). Grease and flour three 8-inch cake pans and set them aside. In a large bowl, combine the shredded carrots, crushed pineapple, sweetened shredded coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, and salt. Christmas Cranberry Mold

Dec 10, 2021 · Memama’s Fruit cake I can truly say this is the best fruit cake. The important things to remember is to pack it as hard as you can into the tube pan and let it cool until it is completely cooled- at least 5 hours or more Also, this cake can NEVER be cooked in a Bundt pan. 11⁄2 cups boiling water. Vegetable oil for frying. INSTRUCTIONS: In a large mixing bowl, combine the cornmeal, salt, sugar, and baking powder. Stir until well blended. Add the milk and bacon grease to the mixture and stir just until the mixture is moistened but still a little lumpy. With a wooden spoon, gradually add the boiling water ...Jun 23, 2023 · 1/2-1 cup chopped walnuts. INSTRUCTIONS: In a large bowl, combine the eggs, oil, and sugar. Blend them together until well mixed. Add the flour, salt, baking soda, cinnamon, mashed bananas, crushed pineapple (with its juice), and vanilla to the bowl. Mix all the ingredients together until they are thoroughly combined. Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool the cake for 10 minutes before removing from the pans and transferring to wire racks to cool completely. For the icing, melt butter in a large saucepan over medium heat. Stir in brown sugar and milk.In a mixing bowl, combine mashed bananas, softened butter, egg substitute, vanilla, sugar, flour, and baking soda. Use an electric mixer to beat the ingredients for 2 minutes until well combined. Spray a 2-pound (900 g) coffee can with nonstick baking spray that contains flour. Pour the batter into the prepared coffee can.Increase the heat to medium, bring the mixture to a boil, and boil gently for 5 minutes. Add the pineapple pieces and lemon juice to the syrup and return to a boil. Reduce the heat and simmer gently for 10 minutes. Using a slotted spoon, remove the pineapple and orange peel from the pan. Cover and set aside.

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1/2 cup coconut oil, melted. 1/4 teaspoon ground cardamom. 1/2 teaspoon ground cinnamon. PREPARATIONS: Brush a baking pan with nonstick cooking spray oil and set it aside. In a mixing bowl, thoroughly combine the dry ingredients. In another bowl, whisk the eggs and combine with the mashed bananas, melted coconut oil, and sugar.Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool the cake for 10 minutes before removing from the pans and transferring to wire racks to cool completely. For the icing, melt butter in a large saucepan over medium heat. Stir in brown sugar and milk.Ingredients. CAKE. 1 (15.25-ounce) box lemon cake mix* 1 (3.4-ounce) pack lemon instant pudding mix and pie filling. 1 teaspoon salt. ¾ cup vegetable oil. 1¼ cups lemon-lime soda* 4 large eggs. ICING. 4½ …If you’re in search of mouthwatering and simple recipes that are sure to impress your family and friends, look no further than Brenda Gantt recipes. Known for her Southern cooking ...In a mixing bowl, combine mashed bananas, softened butter, egg substitute, vanilla, sugar, flour, and baking soda. Use an electric mixer to beat the ingredients for 2 minutes until well combined. Spray a 2-pound (900 g) coffee can with nonstick baking spray that contains flour. Pour the batter into the prepared coffee can.In a small bowl, combine the brown sugar, melted unsalted butter, brandy, and crushed pearl tapioca. Stir the ingredients together until well combined. Pour the brandy mixture over the fruit in the slow cooker. Stir gently to coat all the fruits in the sauce. Cover the slow cooker and cook on low heat for 3½ to 4 hours.

In a saucepan, combine the shredded coconut, heavy cream, granulated sugar, butter, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens, about 10-12 minutes. Remove from heat and let it cool completely. 7. Assemble the Cake: Place one cake layer on a serving plate.Jul 18, 2023 · 3 cups miniature marshmallows. 1 can (20 ounces) crushed pineapple, undrained. ½ cup chopped pistachios or walnuts. PREPARATION: In a large bowl, combine the thawed whipped topping, instant pistachio pudding mix, and green food coloring if desired. Fold in the miniature marshmallows and crushed pineapple. Do you have 15 minutes? Then you have enough time to get this Easy Pineapple Upside-Down Cake into the oven!Recipe: https://www.bettycrocker.com/recipes/easy...PREPARATIONS: Preheat the oven to 350°F. Prepare and bake the white cake mix according to the package directions, using a 13×9-inch baking pan. While the cake is baking, mix the cream of coconut and sweetened condensed milk in a small bowl. Once the cake is done, remove it from the oven and place it on a wire rack.In a mixing bowl, combine mashed bananas, softened butter, egg substitute, vanilla, sugar, flour, and baking soda. Use an electric mixer to beat the ingredients for 2 minutes until well combined. Spray a 2-pound (900 g) coffee can with nonstick baking spray that contains flour. Pour the batter into the prepared coffee can.Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...Pineapple Cake | Cooking With Brenda Gantt 2023 - YouTube. Cooking with Brenda Gantt. 286K subscribers. 4.2K. 111K views 10 months ago …August 14, 2023. INGREDIENTS: CAKE: 2 eggs 1 1/3 cup cocoa powder 2 teaspoons vanilla extract 2 cups all-purpose flour 1 1/3 cups buttermilk 1 teaspoon baking soda. Read More ».Add Carrots, Pineapple, and Nuts (Optional): Fold in the grated carrots, crushed pineapple, and chopped nuts (if using). These ingredients add sweetness, moisture, and texture to the cake. Bake: Pour the cake batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.4 tablespoonfuls blanched and chopped almonds. INSTRUCTIONS. For the Pudding: Preheat your oven to a moderate temperature. Drain the canned pineapple and cut it into small dice. In a mixing bowl, beat the eggs until well combined. Add the breadcrumbs, salt, melted Crisco, and sugar to the beaten eggs. Mix thoroughly.Add confectioners’ sugar alternately with pineapple juice, and beat in the half-and-half cream. Spread the frosting between the cake layers, over the top, and around the sides of the cake. Sprinkle with chopped walnuts if desired. YIELD: Makes 12-14 servings. BAKE TIME: Prep: 40 minutes, Bake: 25 minutes + Cooling.

The Pineapple and Carrot Bread is more than a mere recipe; it’s a culinary journey that encapsulates the flavors of the world in a single slice. With the assistance of your bread machine, crafting this bread becomes an enjoyable endeavor that yields a symphony of flavors and textures that delight the senses.

Add the cooked noodles, cubed ham, drained crushed pineapple, Worcestershire sauce, salt, and pepper to the skillet. Mix all the ingredients well. Transfer the mixture to an ungreased 1½-quart baking dish. In a separate bowl, melt the remaining butter and toss it with the bread crumbs. Sprinkle the buttered bread crumbs over the top …Learn how to make a classic pineapple upside-down cake with a caramelized topping and a spiced batter. This recipe by Brenda Gantt, a self-taught cook, is easy and delicious.Video. Home. Live1/2 cup water. 1 cup grated carrots. 1/2 cup chopped walnuts. INSTRUCTIONS: In a mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg. Stir until the mixture is well-combined. In a food processor, combine the eggs or mashed bananas, sugar, and butter or margarine. Process until a …A few millennials in my church kept asking me how to make "this" and how to make "that." I am an old time, traditional southern cook... I rarely follow a recipe... cooking is a feel, not a ...European explorers encountered pineapple during their voyages in the late 15th and early 16th centuries and introduced it to other parts of the world. Over time, pineapple gained popularity and became a sought-after ingredient in both sweet and savory dishes. Its tropical flavor adds a unique twist to salads, including Pineapple Chicken Salad.Dec 12, 2023 · Brenda Gantt’s Memama’s Lemon Pineapple Cake. Save Recipe Print. Makes 1 (9-inch) cake. Ingredients. CAKE. 1 (15.25-ounce) box lemon cake mix* 1 (3.4-ounce) pack lemon instant pudding mix and pie filling. 1 teaspoon salt. ¾ cup vegetable oil. 1¼ cups lemon-lime soda* 4 large eggs. ICING. 4½ cups sugar. 9 egg yolks. 6 tablespoons all-purpose flour. Two-Ingredient Pineapple and Strawberry Fluff Cake If you’re looking for a quick and easy dessert that’s both refreshing and delicious, this two-ingredient pineapple and strawberry fluff cake recipe are perfect for ... Brenda Gantt Recipes. Two-Ingredient Pineapple and Strawberry Fluff Cake February 28, 2023 No Bake Strawberry cheesecake RecipeThe sweetness of pineapple will infuse the meat with a deliciously fruity flavor. Bourbon Mop: Replace 1/4 cup of water with bourbon for a boozy twist on the classic mop sauce. The bourbon adds depth and complexity to the flavor profile, perfect for beef and pork ribs.Pumpkin and Yogurt Bread. August 16, 2023 No Comments. Preparation Time: 10 minutes Cooking time: 15 minutes Servings: 4 INGREDIENTS: 2 large eggs 8 tablespoons pumpkin puree 6 tablespoons banana flour 4 tablespoons. Read More ».

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Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... For the Pineapple-Coconut Cake: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted …Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Pineapple Cake | Cooking With Brenda Gantt 2023 - YouTube. Cooking with Brenda Gantt. 286K subscribers. 4.2K. 111K views 10 months ago …You can easily avoid broken cakes by employing butter and parchment paper.Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...25 Jun 2013 ... Blueberry Delight is a Favorite of our Family. Cooking with Brenda Gantt New 33K views · 4:36 · Go to channel. Chocolate Chip Muffins - By ...1 bay leaf. INSTRUCTIONS. For Meat Cakes: Grind the round steak and onions together. Add melted Crisco, chopped parsley, grated cheese, breadcrumbs, salt, pepper, and paprika. Beat the eggs lightly and add them to the mixture. Mix all the ingredients together. Form the mixture into small cakes and coat them with flour.Juice of ½ lemon. PREPARATION. Preheat the oven to 350°F. Grease the bottoms of two 9 round cake pans, line with parchment paper, then grease and flour the parchment paper. In a large bowl, cream together butter, sugar, and zest until light and fluffy. Add egg yolks one at a time, combining well after each addition. Add lemon and vanilla ...Classic pineapple upside down cake gets a fun breakfast twist! Full recipe : https://vphonet.com/Pineapple Upside-Down Cake is a classic dessert known for its caramelized pineapple topping and moist, flavorful cake base. This sweet and juicy cake features fresh pineapple slices that caramelize beautifully, creating a rich and slightly crunchy topping. ….

Pineapple Coconut Frosting. In a medium saucepan, stir together sugar, cream, egg yolks, butter, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Immediately remove from heat. Add coconut and vanilla, stirring to combine. Let cool until a spreadable consistency is reached, about 30 minutes.In a large bowl, combine the pineapple preserves (or peach preserves), apple jelly, and cider vinegar. Stir the ingredients till well blended. Add the prepared horseradish, cracked black peppercorns, dry mustard, and salt to the bowl. Stir the ingredients till well blended. Chill the spread, covered, for at least 2 hours.1 tablespoon lemon juice. 12 cups salad greens. Salt and pepper to taste. PREPARATIONS: Combine diced pineapple, sliced fennel bulbs, diced chicken breast, extra virgin olive oil, lemon juice, salt, and pepper in a mixing bowl. Mix well until all ingredients are evenly coated. YIELD: Serves 2. SPECIAL INSTRUCTIONS:30 Jul 2023 ... Pineapple Sunshine Cake - the perfect summer cake ... Cooking with Brenda Gantt New 32K views · 8:02 ... So Easy Speedy Pineapple Cake Recipe| Super ...Apr 24, 2022 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre... 4 Mar 2019 ... revisiting the Pineapple Upside down Cake ... Recipe PINEAPPLE UPSIDE DOWN CAKE-(REVISITED) 3 CUPS CAKE ... Cooking with Brenda Gantt New 35K ...Sep 23, 2023 · For the Classic Chocolate Pound Cake: INSTRUCTIONS. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or tube pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which takes about 2-3 minutes. Add the eggs, one at a time, to the butter-sugar mixture, beating well after ... August 2, 2021. If you’ve seen Brenda Gantt’s Facebook videos or enjoyed getting to know her through her recipes that have been featured in the pages of Taste of the South magazine, you’re going to love her upcoming cookbook, Brenda Gantt’s It’s Gonna Be Good Y’all. Brenda first captured our hearts in the early days of the COVID-19 ...Ingredients. CAKE. 1 (15.25-ounce) box lemon cake mix* 1 (3.4-ounce) pack lemon instant pudding mix and pie filling. 1 teaspoon salt. ¾ cup vegetable oil. 1¼ cups lemon-lime soda* 4 large eggs. ICING. 4½ …Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ... Brenda gantt pineapple cake, Coconut and pineapple cake *𝑖𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠: 1° (15 1/4 𝑜𝑢𝑛𝑐𝑒) 𝑝𝑖𝑛𝑒𝑎𝑝𝑝𝑙𝑒 𝑐𝑎𝑛 𝑏𝑒 𝑔𝑟𝑜𝑢𝑛𝑑 𝑖𝑛𝑡𝑜 𝑗𝑢𝑖𝑐𝑒 𝑤𝑖𝑡ℎ𝑜𝑢𝑡 𝑟𝑎𝑖𝑛 1 1/2 𝑐 𝑠𝑜𝑓𝑡 𝑏𝑢𝑡𝑡𝑒𝑟 𝑜𝑟 𝑠ℎ𝑜𝑟𝑡𝑒𝑛𝑖𝑛𝑔, European explorers encountered pineapple during their voyages in the late 15th and early 16th centuries and introduced it to other parts of the world. Over time, pineapple gained popularity and became a sought-after ingredient in both sweet and savory dishes. Its tropical flavor adds a unique twist to salads, including Pineapple Chicken Salad., Brenda Gantt‘s Fruitcake. Save a few candied pineapples and cherries and pecan halves so you can add them to the finished cake as a decoration., Place a cherry in the middle of each ring and the rest between the rings at the edges. Make the cake: Stir the flour, baking powder, baking soda, salt, ginger and cloves in a large bowl. In ..., 1 tbsp water. INSTRUCTIONS. Preparation. Preheat the oven to 350°F (175°C). Grease the bottom and sides of a 6-inch round cake pan or springform pan with butter. Line the bottom with a round piece of parchment paper. Secure a bake-even strip around the pan for even baking. Apple Spice Cake., A pinch of nutmeg. PREPARATIONS: Peel, wash, and grate the raw potatoes. SPECIAL INSTRUCTIONS: In a mixing bowl, beat the egg and combine it with the grated potatoes. Add the Allinson fine wheatmeal, a pinch of nutmeg, and season with pepper and salt to taste. Mix all the ingredients together until well combined., August 14, 2023. INGREDIENTS: CAKE: 2 eggs 1 1/3 cup cocoa powder 2 teaspoons vanilla extract 2 cups all-purpose flour 1 1/3 cups buttermilk 1 teaspoon baking soda. …, Do you have 15 minutes? Then you have enough time to get this Easy Pineapple Upside-Down Cake into the oven!Recipe: https://www.bettycrocker.com/recipes/easy..., 5 Jul 2009 ... Betty responds to a viewer request by demonstrating how to make her Tropical Joy Pineapple Upside-Down Cake. For an easy cake that uses a ..., Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Take time to stop and scrape the bowl occasionally. Start with softened butter and room temperature eggs. Always test the center of this, or any cake, for doneness before removing from the oven., Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook., In a saucepan, combine the shredded coconut, heavy cream, granulated sugar, butter, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens, about 10-12 minutes. Remove from heat and let it cool completely. 7. Assemble the Cake: Place one cake layer on a serving plate., Grease and line a cake tin with Crisco and parchment paper. In a large mixing bowl, cream the Crisco and sugar together until thoroughly combined. Add the molasses and sour cream to the mixture, stirring well to incorporate. In a separate bowl, sift together the flour, baking soda, and salt., Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook., 16 Apr 2023 ... Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It's Gonna Be Good Y'all,” is set for a&nbs..., August 14, 2023. INGREDIENTS: CAKE: 2 eggs 1 1/3 cup cocoa powder 2 teaspoons vanilla extract 2 cups all-purpose flour 1 1/3 cups buttermilk 1 teaspoon baking soda. …, Bake the Golden Apple Snack Cake at 350°F for 32-38 minutes or until a toothpick inserted near the center comes out clean. Once done, allow the cake to cool on a wire rack. YIELD:, Once the pineapple rings are coated in the coconut mixture, place them in a single layer in the air fryer basket. Air fry the pineapple rings for approximately 10 minutes, or until they are golden brown and the coconut crust is crispy. NUTRITIONAL INFORMATION PER SERVING: Calories: 286; Fat: 6.6g; Carbs: 56.7g; Protein: 4.6g; …, Bake and Flip the Cake: Bake the cake for approximately 25 minutes or until it pulls away from the edges and a skewer inserted into the center comes out clean. Let the cake cool in the pan for 5 minutes, then run a knife around the …, For the Classic Chocolate Pound Cake: INSTRUCTIONS. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or tube pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which takes about 2-3 minutes. Add the eggs, one at a time, to the butter-sugar mixture, beating well after ..., Pumpkin and Yogurt Bread. August 16, 2023 No Comments. Preparation Time: 10 minutes Cooking time: 15 minutes Servings: 4 INGREDIENTS: 2 large eggs 8 tablespoons pumpkin puree 6 tablespoons banana flour 4 tablespoons. Read More »., ## **"Of all the poke cakes I've made this has to be the most delicious one! Will make again for Christmas this year."** Must express something to keep..., Do you have 15 minutes? Then you have enough time to get this Easy Pineapple Upside-Down Cake into the oven!Recipe: https://www.bettycrocker.com/recipes/easy..., INSTRUCTIONS: Preheat your air fryer to 360 degrees F (182 degrees C). In a bowl, mix the chopped eggplant with a sprinkle of salt, black pepper, and olive oil. Toss well to coat the eggplant. In another bowl, combine the ground beef, salt, black pepper, mustard, and gluten-free Worcestershire sauce. Stir the mixture until the seasonings are ..., 3 Dec 2021 ... Cooking with Brenda Gantt•95K views · 13:10 · Go to channel · White Lily pound Cake Mix turned into a Pineapple Cake ||| Cooking With Brenda&nbs..., Brenda Gantt’s Carrot Cake Muffins. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 teaspoons of ground cinnamon, and 2 cups of white sugar. Add 1 1/2 cups vegetable oil and 4 eggs ..., To elevate the flavor profile, add 1/4 cup Sugar Syrup and 5 sprigs of fresh mint to the Mixed Fruit Salad. Pick the leaves from the mint sprigs and set them aside. In a small pot, combine the sugar syrup and mint stems. Bring it to a boil, then turn off the heat and let it steep until cool. Discard the mint stems., 8-aug-2022 - Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre..., 1 tablespoon lemon juice. 12 cups salad greens. Salt and pepper to taste. PREPARATIONS: Combine diced pineapple, sliced fennel bulbs, diced chicken breast, extra virgin olive oil, lemon juice, salt, and pepper in a mixing bowl. Mix well until all ingredients are evenly coated. YIELD: Serves 2. SPECIAL INSTRUCTIONS:, Divide the cake batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely. For the Lemon Buttercream Frosting:, 16 Apr 2023 ... Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It's Gonna Be Good Y'all,” is set for a&nbs..., Aug 14, 2023 · August 14, 2023. INGREDIENTS: CAKE: 2 eggs 1 1/3 cup cocoa powder 2 teaspoons vanilla extract 2 cups all-purpose flour 1 1/3 cups buttermilk 1 teaspoon baking soda. Read More ». , Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...